Flavonoids and Anti-Aging Taylor & Francis Ltd

Because of their anti-oxidative, anti-inflammatory, anti-mutagenic and anti-carcinogenic properties, flavonoids are an important ingredient in nutraceuticals and functional foods as well as pharmaceuticals. This book is focused on interaction between NRF 2 and flavonoids and their applications in various conditions such as aging, osteoporosis, cardiovascular diseases and neurodegenerative disease and many other areas. This will be a first of its kind approach to understand the flavonoid activati...