Advances in Food Process Engineering Taylor & Francis Ltd

Discusses novel food processing methods, exploring the principles, benefits, and techniques used, recent developments and applications of ultrasonication, supercritical fluid extraction and supercritical fluid chromatography, extrusion technology, advanced drying and dehydration technologies, and encapsulation methods as important tools in the processing of food. Chapters on membrane technology in food processing along with their advantages and disadvantages, food and starch processing, beverage...